As much as we hate to say it, summer is coming to a close. The nights are getting cooler, the leaves are starting to change and so are our palates. With cooler temperatures, hearty wines (and meals) are on the menu! Reds that are big and bold tend to be more full-bodied with rich, complex and well-rounded flavours that linger. Ripeness is the name of the game when producing these full-bodied beauties so warmer regions are the go to - think Argentina, Spain, Chile and California. Pair them with your favourite fall meal like beef tenderloin or enjoy them on their own on a cool, crisp evening by the fire.
Featured
Trivento Golden Reserve Cabernet Sauvignon
This Big Bold Red is intense red in color with garnet tones. Complex nose with ripe red fruit and dries fruit notes. Hints of black pepper, mint and white choclate balance superbly with the wood. Its got a fresh character with meaty and firm tannins on the attack and a lenghtly, sweet finish.
Body: Full
Pairing: Grilled lamb chops
When to drink: Drink now or within 1-2 years
$26.99
Trivento Golden Reserve Cabernet Franc
This bold red is intense in color. The aromatic profile expresses the sharpness of red fruits such as raspberries with notes of ripe pepper and black pepper. On the palate it expresses the mineral nature of the soil. Drink now or cellar for up to 5 years.
Body: Full
Pairing: Peppercorn crusted beef tenderloin
When to drink: Drink now or within 1-2 years
$29.99
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