La Crema Sonoma County Chardonnay 375ml

Appearance: Golden in color. Nose: Aromas of Meyer lemon, Gala apple and jasmine. Taste Profile: Flavors of pear, Cara Cara orange and lemon meringue pie. Finish: Concentrated and juicy with a lingering finish. 75% French and 25% American Oak; 17% new oak. Time in barrel : 7 months. Once picked the fruit is gently pressed and allowed to settle for 24 hours before being racked to oak barrels for fermentation. 15% of the barrels are initially co-inoculated with a house strain of malolactic bacteria which are later used to top off the remainder of the entire lot after primary fermentation is complete. The lees in each barrel are stirred once or twice a month to provide additional texture. The finished wine is aged on lees for 8 months before final blending and bottling.