Whiskey Cocktails HEADER EN

 

The cold weather, gathering with family and friends or quiet evening at home - this is the perfect time of the year to savor these incredible cocktails.

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 Manhattan

-1 oz Stock Rosso

-2 oz Elijah Craig Small Batch

-1/2 oz maraschino cherry syrup

-1 drop Angostura Bitters

-1 maraschino cherry

 

Add all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with a cherry.

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 Sazerac

- Absente to rinse glass
- 1 ¼ oz Canadian Club 100% Rye
- 1 ¼ oz Courvoisier VS
- 1 sugar cube
- 2 dashes Angostura Bitters


Rinse a chilled rocks glass with absinthe. In a mixing glass, muddle a sugar cube with a few drops of water and bitters. Add the rye and cognac and fill with ice. Stir well and then strain into rocks glass. Garnish with a lemon twist.

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Irish Whiskey Punch

-1 2/3 cups Hell Cat Maggie
-1 2/3 black tea
- ½ cup orange juice
- ½ cup lemon juice
-7 dashes Angostura Bitters
-2 oranges cut into wheels
-2 lemons cut into wheels
-Fresh mint leaves

Combine all ingredients into a large bowl and chill for 6 hours and add ice cubes. 


 

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The Witty Comeback 

-2 oz Crown Royal Harvest Rye
-1/2 oz lemon juice
-1/2 oz Averna Amaro
½ oz ginger simple syrup

Add all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass. Garnish with an orange twist.

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 Old Fashioned Espresso

- 2 oz espresso at room temperature
- 1 oz Wild Turkey 101
- ¼ oz simple syrup
- 1 dash Angostura Bitters

Combine ingredients in a cocktail shaker and fill with ice. Strain into a cocktail glass filled with ice.

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Mint Julep

 -1 ½ oz Elijah Craig Small Batch
-1/2 oz mint syrup
-1 sprig fresh mint

Combine ingredients and generously fill with ice and then garnish with mint sprig.