Sweater Weather HEADER EN


Fall means the fruity and frozen summer cocktails have been replaced with spicy and warm cocktails to match the crisp and cool sweater weather.



Spiced Pear Gin Fizz

2 oz gin

1 1/2 oz lemon juice

1 large egg white

1/2 oz spiced pear simple syrup*


In a cocktail shaker filled with ice, add gin, lemon juice, egg white and spiced pear simple syrup. Shake until the shaker becomes frosty. Strain into a cocktail glass, top with soda and garnish with star anise. 


Spiced Pear Simple Syrup

1 cup water

1 cup sugar

1 pear, cored and cut into pieces

2 star anise

3 cardamon pods


Add all ingredients to a small saucepan and bring to a simmer over medium heat (stir to dissolve the sugar). Let mixture simmer for about 5 minutes. Remove from heat and allow to cool. Strain out pear and spices. Store in a mason jar in the fridge. 


Make it with:



Ginger Daiquiri

1 1/2 oz spiced rum

3/4 oz ginger syrup*

1/2 oz fresh lime juice


Add all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass. Garnish with piece of candied ginger.


Ginger Syrup

2 cups of sugar

2 cups of water

8 oz fresh ginger, peeled and cut into slices


Bring water and sugar to a boil over medium heat. Add sliced ginger and simmer for 5 minutes. Remove from heat and let ginger seep for 30 minutes. Strain out the ginger. Store in a mason jar in the fridge.


Make it with:



Earl Grey Hot Toddy

1 cup Earl Grey tea, prepared and hot

1 oz bourbon

2 tbsp lemon juice

1 tbsp honey


Add lemon juice and honey to Earl Grey tea. Add bourbon and garnish with a slice of lemon. 


Make it with:



Warm Apple Pie Cocktail

Serves 4

3 cups apple cider

2 cinnamon sticks

2 whole cloves

4 whole allspice

1/2 cup rum

Whipped cream and ground cinnamon for garnish


Add apple cider, cinnamon sticks, cloves and allspice to a heavy saucepan. Bring to a boil. Lower heat and simmer for 10 minutes. Strain out the spices and add rum. Pour into glasses and top with whipped cream and ground cinnamon.


Make it with: