Cherry Blossom

Ingredients:

• 1.25 oz HORNITOS PLATA 750ML
• 1 oz fresh lime juice
• 1 oz fresh grapefruit juice
• 0.25 oz grenadine
• Grapefruit slice or maraschino cherry for garnish
• Salt as needed

Steps:

1. Rim a glass in salt.
2. Pour all ingredients into shaker with ice and shake well.
3. Add ice to a glass.
4. Strain into a glass.
5. Garnish with a grapefruit slice or cherry.

Mint Julep

Ingredients:

• 2 prigs of mint
• 2 oz HEAVENS DOOR STRAIGHT BOURBON 750ML
• 0.5 oz simple syrup
• Crushed ice

Steps:

1. In a julep cup muddle mint with the simple syrup.
2. Fill cup 3/4 full with crushed ice.
3. Add bourbon & stir.
4. Fill remaining glass with crushed ice and a sprig of mint.

Orange Crush Cocktail

Ingredients:

• 1 cup fresh orange juice
• 2 oz SMIRNOFF VODKA 750ML
• 1 oz MEAGHERS TRIPLE SEC 750ML
• Sprite
• Orange slices

Steps:

1. Add cubed or crushed ice to a glass.
2. Add vodka, orange juice, Triple Sec, and ice to cocktail mixer.
3. Stir for 30 seconds.
4. Pour into glass.
5. Top with Sprite.
6. Garnish with orange slice.

La Batanga

Ingredients:

• 1.5 oz 818 TEQUILA BLANCO 750ML
• 0.25 oz fresh lime juice
• Cola
• Margarita salt (or coarse salt)
• Lime for garnish

Steps:

1. Salt rim the highball glass and fill it with ice.
2. Add tequila and lime juice.
3. Fill the glass up with cola and stir.

Tequila Old Fashioned

Ingredients:

• 3 oz VILLA ONE ANEJO 750ML
• 0.5 oz agave syrup
• 3 dashes Angostura bitters
• 4 dashes orange bitters
• Orange peel optional

Steps:

1. Place tequila, agave syrup and bitters in a cocktail mixing glass with ice cubes.
2. Stir gently for at least 30 seconds.
3. Strain into another glass filled with a large ice cube and garnish with an orange peel, if desired.

Mocktail

Non-Alcoholic Spicy Margarita

Ingredients:

• ½ jalapeño
• ½ lemon, juiced
• ½ lime, juiced
• 0.5 oz agave or simple syrup
• ¼ cup orange juice
• Soda water to top
• Chili salt rim: 1 tsp kosher salt, ½ tsp chili powder, dash of smoked paprika

Steps:

1. Prepare the chili lime salt in small dish. Set aside.
2. Slice jalapeño and place in shaker.
3. Squeeze lemon and lime into shaker.
4. Add agave.
5. Muddle for at least 30 seconds to breakup the jalapeños.
6. Add orange juice and shake.
7. Coat the rim of a glass in lime juice. Dip in chili salt and add ice.
8. Strain shaker mixture over ice and top with club soda to taste.