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You know that feeling you get when you explore a new city and find this little, hole-in-the-wall restaurant that has the most amazing food? That’s what you’ll find with this selection of wines. They’re all wines from emerging producers or harder to source countries like Eastern Europe, Asia, and Central America. It’s the perfect time to discover a new favourite but if you find something you love, get it while you can because once they’re gone, they’re gone!
A crystal clear, light straw colour with green hues. With notes of yellow fruit, grapefruit and lemon. Slightly toasted with touches of spices, emphasising the aromatic freshness. On the palate its creamy with structure and volume. Balanced and filled with fruit with a long and intense finish.
Pairing: Grilled fish, seafood, and shellfish.
When to drink: Drink in 1-3 years.
With a color of intense Ruby the aromas fill the air with notes of berry jam, a slight touch of spices and fresh cocoa all envelpoed in the nicley inegrated toast from the barrels. The Richness of the fruit is svident on the palate. Full-bodied, while the fine tannis also provide structure and intensity. A long, rich and persistent finish.
Pairing: Spaghetti, Beef
When to drink: Drink in 3-5 years.