- What's on Tap?
- Hot Deals
Ah - grilling. One of the best smells, tastes and experiences of the warm weather months. While it might seem natural to reach for a beer during a grill sesh, we've got a selection of big red wines that pair better with your favourite recipes! These reds will bring out the spicy, smokey flavours in your burgers, steaks or sticky, spicy ribs.
Intense cherry-red colour with tawny rims. Intense aroma with light toasty notes from the oak and hints of red berries against a light background of stewed fruit. Notes of vanilla and spices contributed by the oak during barrel ageing. Round, velvety and meaty with a lovely integration of the sweet tannins from the grapes and those from the wood, resulting in a smooth yet robust wine.
Pairing: BBQ pork loin
When to drink: Drink now or within 3-5 years
A very deep violet colour; intense bouquet of blackberry and raspberry with spicy hints of toasted almonds. Triusco is full, warm, and smooth on the palate, with nuances of dried plums, chocolate, and jam.
Pairing: Sticky hoisin pork ribs
When to drink: Drink now or within 5-6 years.