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Some things just naturally go together: peanut butter and jelly, Hall and Oats, bacon and eggs, Batman and Robin...wine and oysters. Living on the East coast, there's nothing better than fresh Maritime seafood. Take your next seafood feast up a notch with these delicious wine pairings. The salty, sweet flavour of oysters go amazingly well with these picks.
This Pinot Noir exudes aromas of cherry, raspberry and bittersweet cocoa. Velvety tannins and the balanced acidity supports core flavors of ripe plum, cherry preserves and delicate hints of vanilla and oak. The pedigree of the grapes gives 667 Pinot Noir excellent structure and a mouth-watering finish.
Pairing: Oysters Rockafeller
When to drink: Drink now or within 3-4 years
Noble Vines 515 Vine Select Rosé is made in a traditional, dry style that prizes bright fruit, purity, mouth filling texture and freshness. Vibrant aromas of strawberry, peach and lemon lead to a round, medium-bodied palate redolent of red cherries, grapefruit and strawberry. This snappy rosé culminates in a rich, juicy finish.
Pairing: Fresh oysters
When to drink: Drink now