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Seafood in New Brunswick is what summer dreams are made of. This release is made of wine for grilling or fare fresh from the sea. Whether you prefer the surf, the turf or both, we’ve got you covered.


Domaine Franck Millet Sancerre Blanc 750ml

Tasting Note: Clear, brilliant pale gold robe. Powerful nose with aromatic qualities developing in the following months. Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. Very long on the palate. Very good evolution after several months.

Body: Light

Taste Tag: Aromatic & Vibrant

When to drink: Now or 2-3 years

Food pairing: Spiced Pork dishes.  Shellfish, crab or lobster in a butter-based sauce. 





Chateau Jeremie Corbieres 750ml

Tasting Note: A lovely modern style Corbieres, a great aromatic intensity where very ripe black fruits prevail. The velvety and fruity palate oozes fresh cherry, nutty notes and finishes with soft tannins.

Body: Full

Taste Tag: Big & Bold

When to drink: now or 6-10 years

Food pairing: meats in sauce, duck confit or grilled beef ribs. Grilled or Braised Veal Chops.