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The snow is gone, the sun is shining and everyone's lightening up on clothing and food choices. It's time to do the same with your wine selection! In this month's release, we've got a lineup of bright, light and lively wines that will get you into the spring spirit. And no, we aren't just talking about rosés. Don't get us a wrong, we love rosés (and even included a few in our lineup) but spring also means lighter reds, whites and sparklings. Wines that are lower in oak and tannins that have good acidity and are deliciously refreshing. Pull out the patio furniture and enjoy the longer days with any of these ready for spring wines.
A wine with a fine golden colour and slight greenish tones. It has notes of green apples, pear and leaves of toasted bread and butter. It's very fresh on the mouth with marked mineral presence and a long and unctuous finish. Aged for 7 months in French cask.
Pairing: Veggie Packed Pizza
When to drink: Drink now
A scarlet red colored wine. Aromas of red fruits like raspberries and cherries, with soft spicy notes. On the mouth, it’ gentle and round, with a long persistence. It’s very pleasant due to its equilibrium between acidity, sweetness and fruit. Aged for 7 months in French cask.
Pairing: Thai stir-fry with beef and spring vegetables
When to drink: Drink now or within 2-3 years