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The dog days of summer may be winding down, but that doesn’t mean your cocktail creations should! This limited release of spirits features a wide range of products that are perfect for bringing out your inner mixologist. We’ve included some tasty recipes to get you started.
A gin with personality featuring uniquely Mediterranean botanicals: olives from Spain, basil from Italy, rosemary from Greece and thyme from Turkey. Hints of ginger, citrus and coriander. Beautiful, big flavoured mouth where the flavours are distinctly Mediterranean.
With weekend brunch.
Each bottle of Gin Mare is produced in the distillery in the Mediterranean that is a thirteenth century chapel located in an ancient fishing village. It was rated 94 Points “Exceptional” & Gold Medal Awarded by: Beverage Testing Institute.
Bloody Mare: 2 oz. Gin Mare + 6 oz. tomato juice + a few dashes of tabasco sauce + a dash of Worcestershire sauce + juice of ½ a lemon.
A combination of macerated orange peels in grape spirit that is then distilled and mixed with aged brandy. Intense orange aroma, with a hint of vanilla. Rich body with a remarkable finish.
Catching the sunset on the patio.
Mathilde Orange XO is made following a traditional family recipe that dates back 200 years.
Jamaican Sunset: 1/2 oz. Mathilde Orange XO + 1 1/2 oz. dark rum + 3/4 oz simple syrup + 2 oz mango puree + juice of a lime wedge.
Distilled with classic Juniper and Sfusato lemon peels from coastal grown Italian lemons – it has a delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander.
Sitting on the deck enjoying “Dolce far niente” also known as the sweet art of doing nothing.
MALFY uses a selection of coastal grown Italian lemons – some from Amalfi and some from Sicily – to give the gin a fresh and zesty aroma.
Limone & Tonic: 2 oz. MALFY Limone topped with tonic, garnished with a slice of lemon.
Jack Apple combines their proprietary crisp, green apple liqueur with the unique and unmistakable character of Jack Daniel’s. Dominate notes of green apple with hints of butterscotch, caramel and a touch of vanilla.
After apple picking.
“Mr. Jack was known for being an innovator and always exploring how to do things differently, including adding different flavors and ingredients,” said Jack Daniel’s Master Distiller Jeff Arnett. Apple joins their other successful flavours fire (cinnamon) and honey.
Jack Apple Fizz: 2 oz. Jack Daniel’s Tennessee Apple + 1/3 oz. lemon juice + soda.
$29.99This unique profile is made with all-natural pecan flavors and a hint of praline that leaves a smooth, sweet flavor.
With a backyard bonfire.
Revel Stoke is a family of whiskies with bold and interesting flavours, all inspired by the tradition of rugged Canadian outdoorsmen.
Stocked Pecan Pie: 1 oz. Revel Stoke Roasted Pecan + 3 oz. cream soda.
Caribbean rum infused with vanilla and spices and aged in Cognac barrels. A delicious and smooth rum.
After a trip to the beach on a late summer day.
Rum sourced from the Caribbean (Trinidad and Guyana) is blended in Spytail’s cellars in France and is finished in Cognac casks.
Spytail le old fashioned: 2 oz. Spytail Cognac Cask Rum + splash of simple syrup + dash of angostura bitters + orange twist.