This month’s 7 featured cocktail recipes are classic with a mix of the unexpected, just like the best summers!

 

The Perfect Margarita

the-perfect-margarita

1 ½ oz Casamigos Reposado

1 oz Cointreau

1 ½ oz lime juice

In a cocktail shaker filled with ice mix Tequila, Cointreau and lime juice. Shake well and strain into a margarita glass rimmed with salt. Garnish with a lime wheel. 

Rumchata and Rootbeer

rumchata-rootbeer

2 oz RumChata

6 oz Dusty Boots Rootbeer

Fill a tall glass with ice. Add Dusty Boots Rootbeer and top with RumChata.

*Hot Deal: Buy RumChata 750ml and receive 2 free Dusty Boots. Offer ends July 22, 2018.

 

Le Fizz Royale

fizz-royale

1 ½ oz Grey Goose

1 oz St Germain

¾ oz lime juice

2 oz Fever-Tree Premium Soda Water

Shake Grey Goose, St Germain and lime juice over ice. Strain into a champagne flute and top with soda water. 

*Hot Deal: Buy Grey Goose 750ml and get St Germain 200ml and Fever-Tree 4 pk FREE! Offer ends July 22, 2018.

 

Frozen Bellini

peach-bellini

2 ½ oz Sparkling Wine

1 oz Triple Sec

1 oz simple syrup

1 peach pureed 

Blend with ice until smooth and garnish with a peach slice. 

 

Moscow Mule

moscow-mule

2 oz vodka

7 oz Fever-Tree Premium Ginger Beer

1/2 oz lime juice

Large ice cubes (look for bags of the Perfect Cube at ANBL)

Add ingredients to a copper mug, stir well and garnish with a mint sprig.

Ultimate Pink G & T

pink-g-t

2 oz Gin

7 oz Fever-Tree Premium Aromatic Tonic Water

Large ice cubes (look for bags of the Perfect Cube at ANBL)

Lemon twist or wedge

Fill a tall glass with ice. Add gin and top with aromatic tonic water. Squeeze lemon twist or wedge over the cocktail, rim the glass with the garnish and drop it into the glass. Serve immediately.