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This month’s 6 featured cocktail recipes are classic with a mix of the unexpected, just like the best summers!
2 oz Amarula
4 oz coconut water
Mix in a cocktail shaker filled with ice. Shake well and strain into a tall glass filled with ice.
Ultimate Pink G & T2 oz Gin
7 oz Fever-Tree Premium Aromatic Tonic Water
Large ice cubes (look for bags of the Perfect Cube at ANBL)
Lemon twist or wedge
Fill a tall glass with ice. Add gin and top with aromatic tonic water. Squeeze lemon twist or wedge over the cocktail, rim the glass with the garnish and drop it into the glass. Serve immediately.