This month’s 6 featured cocktail recipes are classic with a mix of the unexpected, just like the best summers!


Grapefruit Lemonade

1 ½ oz Smirnoff

4 oz Lemon Lemon Grapefruit Sparkling Lemonade (free 8 pack when you buy Smirnoff 1140ml. Ends September 23)

Mix over ice


Rusty Nail

1 ½ oz Scotch

1 ½ oz Drambuie

Mix over ice in a short glass. Garnish with a lemon twist. 



1 ½ oz white rum

1 oz lime juice

1 oz simple syrup


Mint leaves

Gently press mint leaves in the bottom of a tall glass. Add lime juice, rum and simple syrup. Add ice and top with soda. 


Amarula Coco

2 oz Amarula

4 oz coconut water

Mix in a cocktail shaker filled with ice. Shake well and strain into a tall glass filled with ice.


Ultimate Pink G & T

2 oz Gin

7 oz Fever-Tree Premium Aromatic Tonic Water

Large ice cubes (look for bags of the Perfect Cube at ANBL)

Lemon twist or wedge

Fill a tall glass with ice. Add gin and top with aromatic tonic water. Squeeze lemon twist or wedge over the cocktail, rim the glass with the garnish and drop it into the glass. Serve immediately.