CocktailRecipes-Header-EN

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Gin Fizz

2 oz. gin

1 oz. fresh lemon juice

1 oz. simple syrup

Club soda

Add lemon juice, gin and simple syrup to a shaker filled with ice. Shake and strain into a chiled glass. Top with club soda and garnish with a lime wheel.

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Strawberry Lemonade

2 lemons, thinly sliced

1 cup strawberries, hulled and sliced

1/2 cup light rum

3 cups lemonade

Add lemon slices and strawberries to a large pitcher. Add the rum. Cover and refrigerate for 4-5 hours. Remove from the refrigerator and add the lemon lime soda. Serve over ice. 

 


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Jamaican Mule

2 oz. Jamaican Rum

Ginger beer, chilled

Lime wedge

Fill a highball glass with ice. Add rum, squeeze lime wedge and drop in glass. Top with ginger beer.


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Iced Green Tea Mojito

8 fresh mint leaves

1 tbsp. fresh squeezed lime juice

1/2 cup brewed green tea (room temperature)

2 oz. light rum

1 - 2 tbsp. of sugar (to taste)

Handful of frozen rapberries

Fill a tall glass with ice. Add in mint leaves and muddle slightly. Add in lime juice, tea, rum and sugar. Stir until mixed and sugar is dissolved. Garnish with frozen raspberries.


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Pimm's Cup

1 1/2 oz. Pimm's No. 1

4 oz. lemonade

Cucumber slices

Sliced strawberry

Lemon slices

Half fill a tall glass with ice and few slices of cucumber, strawberry and lemon. Add Pimm’s and top with lemonade. Stir gently to combine. 

 

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Pink Fizzy

1 1/2 oz. vodka

2 oz. pink lemonade

2 oz. lemon lime soda

Serve in cocktail glasses and garnish with a lime wedge.