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2 oz. gin
1 oz. fresh lemon juice
1 oz. simple syrup
Add lemon juice, gin and simple syrup to a shaker filled with ice. Shake and strain into a chiled glass. Top with club soda and garnish with a lime wheel.
2 lemons, thinly sliced
1 cup strawberries, hulled and sliced
1/2 cup light rum
3 cups lemonade
Add lemon slices and strawberries to a large pitcher. Add the rum. Cover and refrigerate for 4-5 hours. Remove from the refrigerator and add the lemon lime soda. Serve over ice.
2 oz. Jamaican Rum
Ginger beer, chilled
Fill a highball glass with ice. Add rum, squeeze lime wedge and drop in glass. Top with ginger beer.
Iced Green Tea Mojito
8 fresh mint leaves
1 tbsp. fresh squeezed lime juice
1/2 cup brewed green tea (room temperature)
2 oz. light rum
1 - 2 tbsp. of sugar (to taste)
Handful of frozen rapberries
Fill a tall glass with ice. Add in mint leaves and muddle slightly. Add in lime juice, tea, rum and sugar. Stir until mixed and sugar is dissolved. Garnish with frozen raspberries.
1 1/2 oz. Pimm's No. 1
4 oz. lemonade
Half fill a tall glass with ice and few slices of cucumber, strawberry and lemon. Add Pimm’s and top with lemonade. Stir gently to combine.
1 1/2 oz. vodka
2 oz. pink lemonade
2 oz. lemon lime soda
Serve in cocktail glasses and garnish with a lime wedge.