Summer Cocktails 1HEADER EN

Whether you are enjoying the sun rays on your deck or barbecuing in the backyard, there is nothing better than sipping on a refreshing summer cocktail. Kick off the summer with the best summer cocktails - enjoy a Peach Rose Sangria or a Berry Blast Slush today!

Berry Blast Slush

Berry Blast Slush

1 ½ cups frozen strawberries

2 oz Smirnoff Berry Blast Vodka

½ cup lemonade

 

Add all ingredients to blender and blend until smooth. Pour into glass and garnish with fresh strawberries, if desired.

Peach Rosé Sangria

Peach Rosé Sangria

3 cans of Babe Rose With Bubbles 250ml

¼ cup brandy (Optional)

1 cup peach juice

3-4 peaches- pitted and sliced

½ cup raspberries

Sparkling water (try raspberry flavoured!)

 

Add the peaches and raspberries to a large pitcher. Pour the wine, brandy and peach juice into the pitcher and stir. Refrigerate for an hour. To serve, pour into and top with sparkling water. Garnish as desired.

Aperol Spritz

Aperol Spritz

 

2 oz Prosecco

2 oz Aperol

1 oz club soda

Garnish with orange slices

 

Fill a glass with ice. Pour in prosecco, aperol, and club soda. Stir to mix and garnish with orange slice. ANBL has the Aperol Spritz kit to make it easy!

Make it with: APEROL SPRITZ GIFT PACK 2 X 750ML

Watermelon Lemonade Martini

Watermelon Lemonade Martini

2 oz watermelon lemonade juice

1 oz TITOS HANDMADE VODKA 750ML

2 oz Sprite

Limes for garnish

 

Add ice into shaker. Add all ingredients and shake well. Pour into a martini glass and garnish with a lime.

New York Sour

New York Sour
3/4 oz simple syrup
1 oz fresh lemon juice
2 oz Basil Haydens 8 YO 750ml
3/4 oz red wine

Fill a cocktail shaker with ice and shake the first three ingredients. Strain into an ice-filled glass. Slowly add the wine by pouring it over the back of a spoon, gently floating it on top of the cocktail.

Raspberry Limoncello Prosecco

Raspberry Limoncello Prosecco

1 bottle MARTINI PROSECCO 750ML
1 cup ROSSI D'ASIAGO LIMONCELLO 750ML
1 cup raspberries
Fresh mint

Add all ingredients in a punch bowl with ice and stir. Serve with fresh mint.

Vodka Salty Dog

Vodka Salty Dog

1 ½ oz Ciroc 750ml  

½ oz simple syrup

4 oz grapefruit juice

Coarse salt to rim

 

Rim a glass with coarse salt. Fill glass with ice and combine ingredients. Stir well and garnish with grapefruit.

Mojito

Mojito

1 ½ oz Captain Morgan East Coast White PET 750ml

1 oz lime juice

1 oz simple syrup

Soda

Mint leaves

 

Gently press mint leaves in the bottom of a tall glass. Add lime juice, rum and simple syrup. Add ice and top with soda.

Brewed Lemonade

Brewed Lemonade

12 oz. frozen lemonade concentrate

2 cans of water

1/4 cup Absolut Raspberri 750ml

2 cans Bud Light Strawberry Lemonade

 

In large pitcher, mix lemonade with water. Add rum and beer and serve over ice with a lemon wedge.